The following knowledge must be assessed as part of this unit recipes for the most popular traditional cocktails typical alcoholic ingredients of cocktails typical nonalcoholic ingredients of cocktails range and variety of cocktail making equipment range and variety of cocktail glassware origins nature and characteristics of spirits and liqueurs vermouths bitters and fortified wines requirements of the relevant state or territory Liquor Act in relation to service of alcohol please note that this should be covered by completion of SITHFABA Provide responsible service of alcohol requirements of the relevant state or territory Liquor Act in relation to service of alcohol (please note that this should be covered by completion of SITHFAB009A Provide responsible service of alcohol). |